Wuyang local specialty snacks. Great love of local people.
It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Heat soymilk over low heat and stir with glucolactone. This ingredient is in three small bowls.
I have to watch the ball at night with something low in calories to fill my stomach. This smooth tofu brain is perfect.